Kitchens and break rooms
Leaf One 
- If we supply paper products to staff in our break room or kitchen, we purchase napkins and paper towels with at least 30 percent recycled content. [Green Kitchens Fact Sheet]
Leaf Two 
- In our kitchen, we use environmentally preferable dishwashing soap. [Green Kitchens Fact Sheet]
Leaf Three
- No items in Leaf Three.
Leaf Four
- We replaced our bottled water service or our reverse osmosis water treatment system with a charcoal or other simple water filtration system, or we’ve switched to using tap water. We know to contact Harvard Procurement for assistance with preferred vendors.
