Sustainability at Harvard connects people across the University with information, tools, and inspiration for the challenge at hand: making Harvard sustainable for the long term.
The HLS Green Living Program is now blogging about its activities, and much more: administrative changes, eco-minded local businesses, university wide environment happenings, environment FAQs and myths... read our posts and make a comment!
How many times have you wondered if you should recycle a plastic container, which you subsequently threw in the trash because you just weren't sure? If you answered in the affirmative, keep reading…you just might learn something from your HBS green corps.
It was a head-to-head competition until the bitter end, but ultimately, Cabot/Pfoho Kitchen outperformed Quincy to become the 2008-2009 Green Skillet Champs! With a 24.3% reduction in natural gas use, a 5.3% reduction in electricity use and nearly 75% Sustainability Pledge participation, the winning kitchen was a tough competitor.